Design of catering facilities

A well-designed project will avoid problems with coordination in the permitting structures, and will also help to save a significant amount when choosing equipment. 

Before construction, it is necessary to carry out a whole range of architectural and planning works. The first step in creating a project is to prepare a master plan, including the location of the building, site drawings, communications schemes, subsystems, access roads and other areas. 

Architectural design is closely related to the features and purpose of the premises. At the stage of project preparation, the location of the facility, the need to connect additional equipment: freezers, chimneys, refrigerators, kitchen stoves, etc., are taken into account.
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